山形県·その他
Oshidori Milk Cake - Assorted 6 Flavors
When you snap off a piece of the long, thin bar and pop it into your mouth, it starts firm and then gradually melts, spreading a rich milk sweetness across your tongue. It is a nostalgic flavor that captures the concentrated richness and umami of raw milk. Born in 1945 from Nihon Seinyu in Yamagata, this treat is made by slowly drying dairy products, including sweetened condensed milk, for about a week rather than overnight. By finishing the process at a low temperature instead of applying sudden heat, the gentle, natural flavor of the milk is preserved. Rich in calcium, it has long been known as "edible milk." In addition to milk, flavors such as Sato Nishiki (cherry), La France (pear), and Matcha are available. This simple, long-selling Yamagata classic is easy to enjoy one bite at a time.
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Oshidori Milk Cake - Assorted 6 Flavors
A long-selling confection made by Nihonsei Milk in Takahata Town. It features a nostalgic, unique texture reminiscent of solidified milk and a simple milky sweetness. This assortment includes six varieties such as cherry, pear (La France), and blueberry, making it a quintessential Yamagata souvenir that offers the joy of comparing different flavors.
