沖縄県·その他
Sanpin Tea (Jasmine Tea)
Sanpin tea is the most widely consumed tea in Okinawa. It is such a staple that you will find it more often than green tea in vending machines and supermarkets. Its roots lie in the jasmine tea brought from China. It is said that the tea, known as 'Xiangpian' in China, spread to Okinawa as 'Sanpin-cha' due to local dialect shifts. It is characterized by a refreshing aroma and a clean taste, with the scent of jasmine flowers infused into green tea. Perfectly suited for Okinawa's hot climate, it is also used as a mixer for Awamori. It is a taste of daily island life that naturally accompanies every Okinawan meal. When you visit Okinawa, please try picking up a bottle first.
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