沖縄県·泡盛
Mizuho (Mizuho Shuzo)
A deep-bodied awamori preserved by one of Okinawa's oldest breweries. Its founding dates all the way back to 1848, the first year of the Kaei era. Awamori is a unique Okinawan distilled spirit brewed with Thai rice and black koji mold. Located in Naha City, Mizuho Shuzo is one of the oldest awamori breweries in Shuri, originating from Toribori, one of the 'Shuri Sanko' (three breweries) permitted to brew awamori by the Ryukyu Royal Court. The flagship brand 'Mizuard' is characterized by its robust body and deep flavor. On the other hand, it is a versatile brewery that balances tradition with innovation, producing modern awamori using natural yeast. It offers a profound taste backed by over 170 years of long history. When aged into koshu (aged awamori), it becomes even more mellow, making for a satisfyingly hearty drink.
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