沖縄県·泡盛
Sakimoto (Sakimoto Shuzo)
Sakimoto Shuzo is an awamori brewery that continues to uphold traditional brewing methods in the land of Shuri. Awamori is a unique Okinawan distilled spirit brewed with Thai rice and black koji mold. Sakimoto Shuzo was founded in Shuri in 1902 and has deep ties to the revival of awamori, having restarted production after finding black koji mold amidst the ruins of the post-war era. They continue to carefully produce small batches of rich and powerful-tasting awamori. They are also well-regarded for their koshu (aged awamori), where the mellow flavor developed over the years is exceptional. Whether enjoyed on the rocks or with water, you can clearly sense its powerful flavor. This is a dedicated brew where Shuri's tradition lives on. Recommended for awamori lovers who want to savor it slowly while reflecting on Okinawa's history.
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