沖縄県·泡盛
Ikehara Shuzo (Shirayuri)
Ikehara Shuzo is a small brewery that has continued to brew Awamori since 1951 in an old house with red-tiled roofs on Ishigaki Island. Their flagship brand, 'Shirayuri,' is committed to natural fermentation and direct-fire pot distillation, with every step from rice washing to distillation being done by hand without additives. While its unique, pungent flavor can be polarizing, it has created a group of enthusiastic fans known as 'Shirayurists' who cannot get enough of it once they are hooked. With its rich aroma, refreshing sweetness, and one-of-a-kind personality—combined with the rarity of small-batch production—it is a bottle that captures the hearts of Awamori lovers. Try tasting its unique character bit by bit.
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