沖縄県·泡盛
Omoto (Takane Shuzojo)
Takane Shuzojo continues to brew Awamori in the Kabira area, at the foot of Mt. Bonoto, the highest peak on Ishigaki Island. Both the brewing water and the dilution water are sourced entirely from the subsoil water of Mt. Omoto. Using traditional direct-fire pot distillation and old-style koji preparation, they produce 'Omoto,' which has a mellow and clear taste. With an alcohol content of 25%, it is easy to drink and highly recommended for those trying Awamori for the first time. The brewery is well-loved as a place where you can observe the brewing process through glass for free and enjoy tasting freshly made spirits. Why not take home a memory of your trip with this gentle Awamori nurtured by Ishigaki's famous mountain? It is an established brewery with a deep selection of aged spirits.
Record it after reading
