沖縄県·泡盛
Yaezumi (Yaezumi Shuzo)
Yaezumi Shuzo sits atop a small hill overlooking the sea of Ishigaki Island. Founded in 1955, it produces 'Yaezumi,' an Awamori named after the springs that flow through the islands of Yaeyama. By adhering to the traditional direct-fire pot distillation method passed down since ancient times in Yaeyama, they create a robust and deep flavor. Furthermore, they were pioneers in the industry by implementing long-term aging in Western-style spirits barrels, making their oak-aged 'Yaezumi Barrel' a favorite among enthusiasts. This single spirit, where tradition and innovation blend, offers a rich aroma and a smooth mouthfeel. It is a proud local sake of Ishigaki Island that makes you want to savor it while gazing at the blue ocean scenery. The hill where the brewery is located is also a popular sightseeing spot.
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