沖縄県·泡盛
Seifuku (Seifuku Shuzo)
The representative awamori brewery of Ishigaki Island is Seifuku Shuzo. Founded in 1949, it began its journey as the Kanna Sakaya. By adhering to traditional direct-fire pot distillation, they produce a robust umami and a rich aroma. In 1986, their aged spirit won a gold medal at the Monde Selection, and while protecting tradition, they have continued to take on new challenges such as plum wines and liqueurs. It is cherished as an absolute staple in local izakayas. The charm of 'Seifuku' lies in its depth, loved by a wide range of generations. Please take your time to taste it while feeling the sea breeze of Ishigaki Island; you will surely feel the kindness that stays close to the island's way of life.
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