沖縄県·泡盛
Tarama Awamori
Tarama Island floats exactly midway between Miyako and Ishigaki Islands. This island, covered in sugarcane fields, was once a vital maritime hub supporting the intermediary trade of the Ryukyu Kingdom. Tarama Island has a history where awamori was once produced. Currently, breweries on Miyako Island sometimes perform limited brews using Tarama-produced brown sugar, transforming the island's ingredients into a traditional Ryukyuan distilled spirit. Awamori brewed with black koji mold and island water takes on a different character depending on the brewery. A bottle bearing the name of Tarama softly carries the story of this small island surrounded by blue seas and the blessings of its rich nature. It is an awamori you want to savor slowly while feeling the breeze of a distant island.
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