沖縄県·泡盛
Ikema Shuzo (Zuiko)
An awamori with a powerful flavor, crafted through traditional direct-fire distillation. This is 'Zuiko' from Ikema Shuzo, a small brewery on Miyako Island. Awamori is a unique Okinawan distilled spirit brewed using Thai rice and black koji mold. Located in Miyako Island City, Ikema Shuzo persists in producing robust and solid awamori by adhering to the labor-intensive direct-fire distillation method. The flagship brand 'Zuiko' has been supported by many awamori enthusiasts for its powerful taste. It is also well-reputed for the high quality of its aged spirits, with a depth developed over the years that is truly exceptional. Its bold flavor can be fully enjoyed on the rocks or diluted with water. This is meticulous sake brewing made possible only because it is a small brewery. Please try this impressive bottle from Miyako Island, known only to those in the know.
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