沖縄県·泡盛
Miyano-hana (Miyano-hana Shuzo)
A refreshing awamoli brewed with water springing from the coral reefs of Irabu Island. This is a spirit crafted by Miyano-hana Shuzo. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Located on Irabu Island in Miyako City, Miyano-hana Shuzo uses the pure water nurtured by coral reefs to produce awamori with a crisp finish. The flagship brand 'Miyano-hana' is characterized by its light and approachable taste. Because of its small production volume, it is difficult to obtain outside the island, making it a precious bottle that you are lucky to encounter. Its light, low-intensity flavor pairs well with meals. Whether mixed with water or served on the rocks, the refreshing aftertaste is pleasant. Please experience the refreshing deliciousness created by the clear waters of Irabu Island.
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