沖縄県·泡盛
Taragawa (Taragawa Shuzo)
A mellow awamori brewed with groundwater filtered through coral reef limestone. Taragawa is a long-established brewery on Miyako Island, founded in 1948. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Miyako Island was formed by the uplift of coral reefs, and its groundwater is soft and rich in minerals. Taragawa utilizes this blessing to continue producing mellow and easy-to-drink awamori. Their specialty is 'cave aging,' where koshu is aged in cave storage facilities; you can even entrust your own awamori for long-term maturation. The koshu matured in the stable environment of these caves possesses an exceptional mellowness. It is a cup unique to Miyako Island, packed with the island's nature and history. Please savor it slowly on the rocks or with water.
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