沖縄県·泡盛
Kikunotsuru (Kikunotsuru Shuzo)
When people speak of the 'absolute staple' in Miyako Island's izakayas, this is it. This is the popular awamori proudly produced by Kikunotsuru Shuzo. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Kikunotsuru Shuzo is one of the leading breweries on Miyako Island, and 'Kikunotsuru VIP Gold' is an amber-colored awamori based on 8-year-old koshu. Its mellow and deep flavor is loved by many. It is so much of a staple that it appears on the menus of almost all dining establishments on the island, deeply rooted in the local food culture. With a profound flavor that can be enjoyed both with water or on the rocks, its rich aroma and soft mouthfeel make its popularity easy to understand once you try it. Please enjoy it alongside Miyako Island's cuisine.
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