沖縄県·泡盛
Yoneshima Shuzo (Kumejima)
A delicate awamori brewed with the clear stream water where Kume-jima's fireflies dance. It is crafted by Yoneshima Shuzo, a family-run brewery. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Yoneshima Shuzo, another brewery on Kumejima, is known for its meticulous brewing process despite being a small family operation. The flagship brand 'Chura-hotaru' features a gentle and delicate taste, brewed with water so pure that fireflies can thrive in it. Because of its small production volume, it is a precious cup that is hard to encounter outside the local area. Its soft and smooth mouthfeel makes it suitable for both daily evening drinks and special occasions. The awamori, infused with the brewer's heart, reveals a profound deliciousness with every sip. If you visit Kumejima, please try to find this bottle.
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