沖縄県·泡盛
Yamakawa Shuzo (Kaneyama)
Yamakawa Shuzo, a long-established brewery in Motobu Town, is well-reputed for its koshu production. The name 'Kaneyama' is an object of desire for awamori enthusiasts. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Yamakawa Shuzo brews using clear spring water flowing from the mountains of Motobu Town and has remained dedicated to koshu production since its founding. The volume of aged spirit stored in their cellar, as they continue to age spirits dreaming of '100-year koshu,' is one of the largest in Okinawa. The 'Kaneyama' varieties aged for long periods, such as 15 or 20 years, offer an extraordinary melting sweetness and rich aroma on the tongue. The deep fragrance, reminiscent of cacao, is something only aged spirits can possess. It is a luxurious cup polished by time. This is a masterpiece highly recommended for those who wish to discover the true depth of awamori.
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