沖縄県·泡盛
Ryusen (Ryusen Shuzo)
A refreshing awamori brewed with the rich waters of Yanbaru, produced by Ryusen Shuzo in Nago City. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Blessed by the nature of northern Okinawa (Yanbaru), Ryusen Shuzo utilizes pure water to create mellow awamori. The flagship brand 'Ryu' has an exceptionally clean finish, making it a perfect companion for meals. Its charm lies in its easy-to-drink quality that complements food and enhances your daily evening drink. Because it is light and lacks strong pungency, even those unaccustomed to awamori can enjoy it smoothly. Experience the refreshing taste of awamori infused with the blessings of Yanbaru's forests. Please try it alongside Okinawan cuisine such as Chanpuru or sashimi.
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