沖縄県·泡盛
Zanpa (Higa Shuzo)
When poured into a glass, a fruity aroma gently rises. With a single sip, you will experience a clear, refreshing taste that goes down so smoothly it's hard to believe it's awamori. Zanpa is a Ryukyu awamori born near Cape Zanpa in Yomitan Village, a place famous for its beautiful sunsets. The producer, Higa Shuzo, was founded in 1948. Driven by the second-generation owner's desire to create an awamori that even those who dislike the spirit could enjoy, they underwent much trial and error to complete an original distillation machine, resulting in this refreshing bottle. It is widely loved under the nickname "Zanshiro." The alcohol content is a modest 25%, featuring a clear taste without any harshness. Whether enjoyed with water or on the rocks, it is a versatile drink that pairs well with many different dishes.
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