沖縄県·泡盛
Kamamura Shuzo (Danryu)
'Danryu' is an amber-colored awamori aged in oak barrels. With a smoothness reminiscent of whisky, it reveals the new charms of awamori. Awamori is Okinawa's unique distilled spirit made from Thai rice and black koji mold. Kamamura Shuzo, a long-established brewery in Uruma City, was one of the first to undertake oak barrel aging for awamori. Their flagship brand 'Danryu' acquires a sweet aroma and deep richness by being carefully aged in barrels. It is a versatile drink that can be enjoyed on the rocks or as a highball. The vanilla-like aroma derived from the oak barrels is also recommended for whisky lovers. It is easy to drink even for those new to awamori, opening a new door to its world. This awamori shines with Kamamura Shuzo's free-thinking approach, continuing to propose new ways of drinking while preserving tradition.
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