沖縄県·泡盛
Uehara Shuzo
Uehara Shuzo is a community-focused brewery that continues to brew awamori in Urasoll City. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Uehara Shuzo has been creating simple awamori for the local people. It is a 'local sake' type of existence that rarely reaches outside the prefecture, a drink that has accompanied the lifestyle of the land. Rather than competing for flashiness, this brewery values a delicious taste that doesn't tire the palate during daily meals. With low pungency, it easily complements your usual evening drink. When visiting Okinawa, please try to encounter this kind of local-only awamori. An unpretentious taste of home is waiting there.
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