沖縄県·泡盛
Tsubagusuko Shuzo
A brewery in Nanjo City that produces awamori in small batches using traditional methods. The brand 'Taihei' is well-known and cherished by the local community. Awamori is a unique Okinawan distilled spirit made from Thai rice and black koji mold. Tsubagusuko Shuzo carefully brews their awamori using mineral-rich water from the south. Their strength lies in meticulous craftsmanship, made possible by their small-scale production. 'Taihei,' which has been loved by locals for a long time, offers a flavor that is not tiring and complements daily evening drinks. Whether enjoyed on the rocks or with water, it goes down smoothly as an everyday drink. You will surely encounter the charm of simple awamori rooted in Okinawan life, distinct from the glamour of tourist areas.
Record it after reading
