沖縄県·泡盛
Kamiya (Kamiya Shuzosho)
A rustic and powerful awamori born from a small brewery in Itoman City. This is a cup crafted by Kamiya Shuzosho. Awamori is Okinawa's unique distilled spirit, brewed using Thai rice and black koji mold. Located in the southern part of Okinawa Island, Kamiya Shuzosho continues to carefully produce awamori using water from the southern lands and traditional direct-fire distillation. The hallmark of this spirit is its robust and solid flavor, which is only possible through such a labor-intensive traditional method. It is a drink that reflects the character of the maker, something mass production cannot replicate. Its unadorned, straightforward taste pairs excellently with Okinawan cuisine. As a local sake that is rarely seen outside the prefecture, it is a rare find if you encounter it. Please experience the deliciousness of authentic awamori preserved by this small Okinawan brewery.
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