沖縄県·泡盛
Masahiro (Masahiro Shuzo)
Clean, refreshing, and easy to drink, it is perfect for those introducing themselves to awamori. This is an awamori from Masahiro Shuzo, beloved in the land of Itoman. Awamori is a distilled spirit unique to Okinawa, brewed using Thai rice and black koji mold. The flagship brand 'Masahero' from Masahiro Shuzo has a mild, mellow mouthfeel with little aftertaste, making it a bottle that can be recommended even to those experiencing awamori for the first time. Its charm lies in its approachable flavor that naturally blends into Okinawan dining. They also offer an enjoyable lineup, including the 'Shimauta' series inspired by Okinawan music. While it is great enjoyed with water or on the rocks, we also recommend squeezing in some shikuwasa (Okinawan citrus). As an awamori that can be enjoyed casually, it is widely enjoyed by both locals and tourists alike.
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