沖縄県·泡盛
Chuko (Chuko Shuzo)
A rare brewery, even on a national scale, that maintains its own kiln for firing pottery jars. This awamori is brewed by Chuko Shuzo in Tomigusuku City. Awamori is Okinawa's unique distilled spirit, made from Thai rice and black koji mold. Founded in 1949, Chuko Shuzo was the first awamori manufacturer to have its own kiln, producing aging jars starting from the very creation of the clay. These jars are known as 'Ryukyu Castle Ware,' and the aged spirits rested in them offer an exceptionally mellow flavor. With popular factory tours and awamori-making experiences, it is a rare brewery where you can experience the charms of both sake and pottery. The aged spirits matured in these jars provide a smooth, well-rounded taste without any harshness. This is a premium awamori packed with the traditional techniques of Okinawa. Please be sure to visit when you are in Tomigusuku.
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