沖縄県·泡盛
Kumesen (Kumesen Shuzo)
When poured into a glass, a clean and refreshing aroma rises. With a single sip, it is mellow and easy to drink, passing lightly down the throat while retaining the rich depth characteristic of traditional awamori. Kumesen is an awamori produced by Kumesen Shuzo in Naha. Since its establishment in 1952 by a founder from Kume Island, the company has pursued the concept of 'advanced awamori brewing.' In 1987, they released the industry's first green bottle, bringing a fresh breeze to the awamori market where transparent bottles were the norm with their emerald green square bottles. They continue to undertake challenges that break away from tradition, such as aged spirits (koshu) rested in oak barrels and awamori coffee. It is an approachable choice that is easy to enjoy both on the rocks and with water, making it highly recommended even for those trying awamori for the first time.
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