沖縄県·銘菓
Maala Kao (Okinawan-style Steamed Bread)
Fluffy and chewy. This steamed bread, popular in Okinawa, features a delightful, gentle sweetness from brown sugar. Maala Kao is originally a steamed bread brought from China. In Okinawa, lightly sweetened items made with brown sugar are preferred, and it has become established as an easy-to-buy snack in supermarkets and bakeries. Okinawa also has another type of steamed bread called 'Agara-sa' which also uses brown sugar; these flavors were nurtured during the post-war era when flour became widespread. In the freshly steamed, plump dough, the richness of the brown sugar spreads gently. The chewy texture and gentle sweetness are loved by both children and adults. It is a simple and warm Okinawan snack that is perfect for snack time or whenever you need a little something to tide you over.
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