沖縄県·銘菓
Sata Andagi
A bite into the golden-brown surface. Once you pass through the crispy crust, the inside is fluffy, with the gentle sweetness of egg melting in your mouth. The comforting aroma of freshly fried dough makes it impossible to resist this Okinawan donut. 'Sata' means sugar, and 'andagi' refers to something deep-fried. As the name suggests, it is a simple fried confection made with plenty of sugar. Its characteristic feature is that the dough puffs up and the surface cracks during frying. Because these cracks look like an open, smiling mouth, it is regarded as a 'confection that brings good fortune' and has become a lucky charm essential for weddings and celebratory occasions. Please, have one piece of this round happiness.
Record it after reading
