沖縄県·銘菓
Ryukyu Confections of Shuri
Ryukyu confections of Shuri carry on the court confectionery culture of the Ryukyu Kingdom to the present day. It is said that at Shuri Castle, many sweets were made using large amounts of ingredients that were very precious at the time, such as eggs, white sugar, and lard. Unique Ryukyu sweets, which blend Chinese and Japanese confectionery styles, are still carefully handcrafted today; these include 'Hanabouru,' baked with delicate patterns carved into molds; 'Kunpen,' used for hospitality and ceremonies; and 'Kippan,' a candied citrus sweet believed to have been introduced from Fuzhou, China. With an elegant and refined sweetness said to be loved by kings, please enjoy these famous Shuri sweets where the history of Ryukyu lives on.
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