沖縄県·銘菓
Tannafakuru
When you bite into the deep-colored brown sugar dough, a subtle sweetness and gentle aroma spread throughout your mouth. It is a simple and nostalgic Okinawan baked treat. Tannafakuru was born in Shuri in the 20th year of the Meiji era. It is a famous confection characterized by its unpretentious deliciousness, made by mixing Okinawan brown sugar, flour, and eggs, then cutting them into rounds and baking them. It is said that the nickname of the creator, Jiro Tannaha, became the name of the sweet itself. Even today, the traditional techniques are passed down, and each piece continues to be handmade. The richness of the brown sugar gradually unfolds with every bite. With a texture that is not too hard and a gentle crunch that pairs perfectly with tea, it is a flavor loved by children and adults alike.
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