沖縄県·銘菓
Okinawa Brown Sugar
Okinawa is the only region in Japan that produces pure brown sugar from sugarcane. The brown sugar produced on the eight remote islands is particularly exceptional. Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni—the pure brown sugar made on these eight islands is 100% sugarcane with no additives. Because the soil, varieties, and climates differ from island to island, each possesses its own unique color, aroma, and richness. Sugarcane grown under the subtropical sun transforms into a deep sweetness rich in minerals. Okinawa brown sugar is delicious whether eaten as is or used in cooking and sweets. It has various uses, such as dissolving it in coffee or using it as a secret ingredient in simmered dishes. It is a profound traditional food where you can enjoy comparing flavors, as there is a taste for every island. Please try to find your favorite island.
Record it after reading
