沖縄県·銘菓
Tarama Island Brown Sugar Confections
Tarama Island is renowned for its highest quality brown sugar. These are simple and warm island sweets that allow you to taste that pure brown sugar. Tarama is a small island floating between Miyako and Ishigaki Islands, where sugarcane cultivation is thriving. The pure brown sugar produced here is highly regarded among Okinawa's brown sugars, sometimes even considered the highest grade. Just biting into a single piece reveals a deep sweetness rich in minerals and a complex richness with a hint of bitterness. Island sweets born from traditional handiwork, such as brown sugar karinto and brown sugar candy, offer a nostalgic and comforting flavor. Please enjoy this luxurious sweetness nurtured by the island's life and the sun.
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