沖縄県·銘菓
Yuki Shio Chinsuko
With one bite, the dough crumbles away, followed by the spreading savory richness of the Miyako Island sea. Its charm lies in the mellow aftertaste, where the saltiness prevents the flavor from being merely sweet. This confection was created by combining Chinsuko—a traditional sweet passed down from the Ryukyu Kingdom—with 'Yuki Shio' from Miyaries Island. Yuki Shio is a special salt made from highly transparent seawater from Miyako Island, retaining even the bittern components. The grains are about one-fourth the size of standard salt, fine and smooth like powdery snow. This salt enhances the sweetness of the Chinsuko, resulting in an unprecedentedly elegant flavor. With a subtle sweetness and a lightness that makes you keep reaching for more, it is a staple Miyako Island souvenir that pairs well with both tea and coffee.
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