沖縄県·郷土料理
Ninjin Shirishiri
This vibrant orange dish features thinly sliced carrots sautéed until tender, bound together by fluffy eggs. The combination of tuna's umami and the gentle sweetness of the carrots creates a mild flavor that pairs perfectly with rice. Ninjin Shirishiri is a beloved home dish throughout Okinawa. 'Shirishiri' is an Okinawan word representing the action or sound of grating. Carrots are grated using a specialized 'shirishiri grater' and then sautéed and finished with tuna and egg. It is such a deeply rooted side dish that it is said almost every kitchen in Okinawa has its own shirishili grater. The sweetness, umami, and creaminess of the egg unite into a flavor loved by children. When you need just one more dish to complete a meal, this Okinawan staple makes your chopsticks move effortlessly.
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