沖縄県·郷土料理
Soki Soba
On top of the bowl sits the glossy, sweet and savory simmered soki. When it falls apart easily with chopsticks and you slurp it along with the noodles, the deliciousness spreads through your palate. 'Soki' refers to pork ribs. It is said that they became known by this name because their shape resembles a comb. The cartilage soki, which allows you to enjoy tender meat and soft cartilage, is also popular. It is believed that Soki Soba was born in the 1970s after the reversion of Okinawa to Japan. There are various theories regarding its origin, with 'Gusukoyama Shokudo' (formerly a butcher shop in Nago City) and 'Marutaka Soba' being well-known. It is said that when leftover ribs were simmered sweet and savory and placed atop Okinawa Soba, they became a hit and established this dish. Please enjoy this hearty bowl.
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