沖縄県·郷土料理
Okinawa Soba (Shuri Soba)
Firm, hand-kneaded noodles in a clear bonito-based soup. With just one sip, the light umami spreads through you, bringing a smile to your face. It is a characteristic of Okinawa Soba that no buckwheat flour is used; the noodles are made solely from wheat flour. It is said that these noodles were brought from China about 450 years ago and were initially food for royalty and nobles. They spread to the common people in the late Meiji era and became established as a staple food for the residents after the war. It is said that Shuri Soba opened in 1994, inheriting the flavor of the famous restaurant 'Sakuraya' which had continued since before the war. Because they are handmade, the amount produced each day is limited, and they may sell out early. Please savor every bit of the effort put into every bowl.
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