沖縄県·特産品
Yonaguni Swordfish
Just near Yonaguni, the westernmost island of Japan, the Kuroshio Current flows, creating an ideal fishing ground for swordfish. The island's fisheries cooperative lands about 1,000 swordfish annually. Fresh swordfish sashimi and steaks are delicacies unique to the thriving fishing community of Yonaguni. The light red meat is delicious as sashimi, while the firm meat is wonderful as a fragrant steak, offering various ways to enjoy it. Every July, the 'Japan's Westernmost Yonaguni Island International Swordfish Fishing Tournament' is held on the stage of the Kuroshio Sea, enveloping the entire island in excitement. Powerful seafood caught on this border island. If you visit Yonaguni Island, please be sure to taste fresh swordfish dishes.
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