沖縄県·ご当地グルメ
Water Buffalo Carriage Tours and Island Gourmet in Taketomi Island
The greatest pleasure of visiting Taketomi Island is the time spent leisurely touring the red-tiled villages while being swayed by the water buffalo carriage. You move slowly through a landscape that preserves the traditional scenery of old Okinawa, accompanied by the sounds of the Sanshin played by your guide. Since Taketomi Island belongs to the Yaeyama region, you can enjoy 'Yaeyama Soba' made with round noodles at local diners. Furthermore, there is a variety of simple and warm island cuisine, such as Goya Chanpuru and fried Gurukun (rabbitfish). A bowl of noodles enjoyed after a peaceful village stroll is truly exceptional. Experience unpretentious island gourmet within the slow-flowing 'island time.' When you visit Taketomi Island, please stop by a village eatery and enjoy the authentic taste of the island.
Record it after reading
