沖縄県·特産品
Ishigaki Island Chili Oil (Pengin Shokudo)
The 'Ishigable Island Chili Oil' made by Pengin Shokudo on Ishigaki Island is the original 'chili oil to eat,' born in the year 2000. It reportedly began when the shop owner's wife handmade it for her husband. In addition to chili peppers, it uses over 10 types of ingredients centered around island products, including turmeric, Piparchi, Ishigaki salt, black sugar, and garlic. Since its launch, it has continued to be made with a commitment to handcrafting. The story of its creation has been featured in books and films, and it has fans nationwide as a 'phantom' oil that is quite difficult to obtain. It has a mellow umami that pairs well with both rice and tofu. Please enjoy a jar filled with the essence of Ishigaki Island.
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