沖縄県·特産品
Ishigaki Beef
When you put meat with beautiful, fine marbling into your mouth, it melts away, spreading an elegant umami. The fat is clean and not heavy, possessing a light quality that allows you to eat as much as you want. Ishigaki beef is a brand of Japanese Black Wagyu produced and fattened within the Yaeyama District. Raised in an environment where cattle can grow without stress amidst the warm climate of Ishigaki Island, it possesses a unique umami and tender texture. Its name became known nationwide following its service at the Okinawa Summit in 2000. Despite the beautiful marbling, it is not greasy, offering a melting texture in the mouth. Whether for yakiniku or steak, you can fully enjoy the prowess of Wagyu from Japan's southernmost point.
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