沖縄県·特産品
Tarama Black Sugar
Located exactly halfway between Miyako Island and Ishigaki Island, Tarama Island is a representative island for black sugar in Okinawa. It is known as a leading production area, accounting for approximately 40% of the total black sugar production in Okinawa Prefecture. Tarama Island, composed of uplifted coral reefs, enjoys a warm subtropical climate even in winter. The pure black sugar, made by boiling down the juice of sugarcane grown in this environment and hardening it, is characterized by its deep dark brown color and solid granules. It is treated as the highest grade among Okinawa-produced black sugars, boasting a rich, deep sweetness and high mineral content. Whether eaten as is or used as a secret ingredient in cooking, please enjoy this premium black sugar nurtured by the island's sun.
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