沖縄県·特産品
Miyako Island Mango
Miyako Island is known as a major production area, boasting one of the highest mango production volumes in the country. The apple mangoes, grown under the brilliant tropical sun, turn bright red like an apple when ripe. The Irwin variety is the main type cultivated here. While the sugar content of general mangoes is said to be around 1-5 degrees, it is not uncommon for fully ripe Miyako Island mangoes to exceed 20 degrees, offering a rich and smooth texture that is often compared to melon. The peak season is summer. The melting sweetness is perfect as a treat for yourself or a gift for someone special. Please enjoy the taste of a single, fully ripe fruit.
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