沖縄県·郷土料理
Miyako Soba
Miyako Soba is an Okinawa Soba that developed uniquely on Miykan Island. The Miyako style combines thin, straight, non-curly flat noodles with a light soup. Based on bonito dashi, it features a clear, gentle flavor layered with the umami of pork and chicken. Traditionally, a major characteristic of Miyako Soba was hiding the toppings under the noodles to make it appear as 'Kake Soba.' There are various interesting theories regarding its origin, such as the idea that people showed they were 'too poor to even afford toppings' during heavy tax collections. Nowadays, most shops serve it with toppings visible. It is a bowl of soup where the gentle broth soaks deep into your soul. Please try this unique soba that can only be found on the remote Miyako Island.
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