沖縄県·特産品
Kitadaito Island Natural Salt
Produced on the isolated island of Kitadaito, far out at sea, is natural salt born from the waters of the Pacific Ocean. On this small island with a population of only a few hundred, the pure seawater surrounding the island serves as the raw material. The sea around this remote island, floating alone in the open ocean, is unaffected by domestic wastewater and remains crystal clear. The salt, created by carefully boiling down this seawater into crystals, is characterized by its mellow flavor and rich mineral content. Just adding a single pinch to finish a dish will greatly enhance the natural sweetness of the ingredients. Please savor the bounty of the sea from a remote island where untouched nature remains, right at your daily dining table.
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