沖縄県·特産品
Daito Sushi
Daito Sushi is a representative local dish of Minamito Island. It is a flavorful marinated sushi consisting of Spanish mackerel, thoroughly soaked in a special mirin-soy sauce, placed atop vinegared rice. Its roots lie in the 'Shima-zushi' of Hachijojima, the hometown of the immigrants who developed the island. In the Meiji era, pioneers such as Hanemon Tamaki from Hachijojima settled Daito Island, bringing the food culture of the Izu Islands to this distant land. The Daito style uses prepared wasabi instead of mustard. The compatibility between the umami of the fish soaked in the sweet sauce and the moderately acidic vinegared rice is exceptional. Since it can also be purchased at Naha Airport shops, why not enjoy it as a perfect conclusion to your trip to Okinawa?
Record it after reading
