沖縄県·特産品
Iheya Brown Sugar
Pure brown sugar is produced on Iheuly Island, the northernmost inhabited island of the Okinawa main island. Brown sugar is made by boiling down and solidifying the juice extracted from sugarcane grown under the subtropical sun. Iheya's brown sugar is counted among the brown sugars produced across the eight islands of Okinawa. It is characterized by an unadulterated, simple sweetness and a deep richness, condensing the essence of the island's climate. Rich in minerals, it is perfect as an ingredient for cooking and sweets, or just as a snack on its own. It also pairs wonderfully with coffee or tea. Made with great care and time, a single piece of Iheya brown sugar allows the sweetness of the island's sun to slowly spread through your mouth.
Record it after reading
