沖縄県·特産品
Kuruma Shrimp of Kume Island
Kume Island boasts the number one production volume for farmed Kuruma shrimp in Japan. The secret lies in the deep-sea water pumped from a depth of 600 meters. This mineral-rich seawater, which is low in pollution and maintains stable temperatures throughout the year, raises healthy, high-quality Kuruma shrimp. The translucent flesh is plump, and an elegant sweetness spreads when you take a bite. Whether served as sashimi, salt-grilled, or tempura—it demonstrates its full potential regardless of the cooking method. Eating 'odori-gui' (live shrimp) using freshly caught shrimp is a luxury unique to this production area. Kume Island's Kuruma shrimp, nurtured by pure deep-sea water. Please try tasting an exceptionally fresh one.
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