沖縄県·特産品
Mochikibi of Tonaki Island
Tonaki Island is a quiet, sparsely populated remote island. It is an island with nostalgic scenery, where old red-tiled villages remain. What has been carefully cultivated on this island is mochikibi (called 'majin' in the local dialect). This bright yellow grain is characterized by its chewy texture and subtle sweetness. It has been enjoyed simply in island households, cooked into rice or prepared as tempura. Its charm lies in its popping texture and a gentle sweetness that expands with every chew, offering a comforting taste. It is also highly nutritious and has supported the islanders since ancient times. Tonaki Island's mochikibi has been passed down through much effort and care. It is a gentle flavor filled with the memories of island life.
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