沖縄県·特産品
Aguni Salt
Produced on Aguni Island, 'Aguna no Shio' (Aguni Salt) is a natural salt carefully crafted using 100% seawater. Seawater is circulated through a collection tower and slowly concentrated by the power of the sea breeze and the sun. Afterward, it is boiled in flat pans for a long period. Using a unique production method that leaves an appropriate amount of bittern (minerals), a mellow and deep flavor is created. It contains a balanced variety of minerals, and its quality has been highly praised by chefs nationwide. The painstaking salt-making process supports its clean, elegant taste. Aguni Salt is the essence of the ocean's bounty condensed into crystals. A masterpiece of Okinawa that makes any dish stand out with just a pinch.
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