沖縄県·ご当地グルメ
Mozuku Tempura of Zamami Island
Zamami Village in the Kerama Islands is a collection of beautiful islands where mozuku seaweed cultivation is flourishing. What you must taste here is freshly fried mozuku tempura. When fresh mozuku harvested from the island is lightly coated in batter and deep-fried, it achieves a crispy exterior and a tender, succulent interior. The scent of the ocean spreads gently, pairing perfectly with beer. You can also enjoy the crisp texture unique to fresh mozuku. Enjoying a dish at an island diner while looking out over the crystal-clear blue sea known as 'Kerama Blue' is truly a blissful experience. A taste of Zamami where the blessings of the sea and the island scenery become one. Please be sure to stop by during your travels.
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