沖縄県·特産品
Agu Pork
When placed on a hot iron plate, the clear white fat sizzles beautifully. As you take a bite, the sweet fat melts in your mouth, followed by the savory richness of the lean meat. It is an elegant deliciousness that is not heavy, allowing you to eat as much as you like. The roots of Agu pork lie in the 'Agu,' a native Ryukyuan island pig. Said to have been brought from China over 600 years ago, it is a treasure of Okinawa. Because the adult pigs are relatively small, weighing only about 100kg, their numbers dwindled to near extinction after the war. Since the 1990s, serious efforts have been made for its preservation, and they are still carefully raised today. The sweetness of the fat and the tender texture are evident from the very first bite. Please enjoy this pork that Okinawa is so proud of to your heart's content.
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