沖縄県·郷土料理
Nago Soba (Kishimoto Shokudo)
"Kishimoto Shokudo" in Motobu Town was founded in 1905 (Meiji 38). It is considered the oldest Okinawa Soba specialty shop in the prefecture. Its most prominent feature is the traditional hand-kneaded noodles made using wood ash (mokkai). The noodles, prepared using the supernatant of ash from burnt wood, create a unique chewiness and flavor. The soup has a light taste based on bonito broth, and the sweet-simmered pork belly (sanmainiku) melts in your mouth. The simplicity of the menu, offering only "Soba" and "Juicy" (seasoned rice), is a hallmark of this legendary establishment. It is an unchanging bowl passed down for over a century. It is so popular that long lines form on weekends. Slurping Okinawa Soba while feeling the weight of history is truly an exceptional experience.
Record it after reading
